Where a derelict Cotswold farm became a working village, Thyme captures Southrop's quiet permanence through restored barns, kitchen gardens, and a family history that predates the hotel itself. Built from what was already standing rather than designed from scratch, it reflects a slower, more rooted way of countryside living.

Il San Pietro — A cliffside hotel in Positano, Italy, run by the Cinque family since 1970. Three Michelin Keys and a Michelin-starred restaurant sit alongside real environmental infrastructure: ISO 14001 certification since 2002, 6,000 square meters of organic gardens, and a restored 136-hectare estate in Umbria.

In the heart of the Dolomites, Hotel La Perla Corvara offers a winter experience rooted in heritage, precision skiing, and refined alpine living. With direct access to Alta Badia and the iconic Sellaronda circuit, the hotel pairs world-class slopes with Michelin-starred dining and deeply Ladin design. A stay here is not just about snow, but about belonging to the mountains.

A restored medieval borgo reimagined as a five-star retreat, Castelfalfi offers private villas, vineyard-draped views, and world-class dining. Infinity pools, a serene spa, and evenings of candlelit Tuscan cuisine create a timeless escape—rooted in history, elevated with modern luxury.

Framed by the UNESCO-protected Dolomites, Aman Rosa Alpina embodies alpine elegance and timeless calm. Local craftsmanship, Ladin culture, and natural materials shape its design, while Aman’s signature wellness and mountain-rooted traditions create a sanctuary of understated luxury. A retreat where Italian heritage and serenity converge.