FASHION

DESIGN

TRAVEL

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SEASONAL FASHION | Fall ‘26 Collection

The Fall '26 Collection is shaped by craft and restraint: pieces chosen for what they are made of, how they are made, and whether they will still matter in ten years. Róhe, Le Monde Béryl, SANS FAFF, The Anteros, CABĀ, and Seven Hills anchor the season's edit, each bringing a distinct point of view to a shared belief that the things worth owning are the ones built to last.

Sculptural outerwear, Italian-made footwear, precise tailoring, and leather sourced in Milan. Autumn dressing, built in layers and made to be kept.

FEATURED BRAND | Fall ‘26 Collection

Dutch minimalism, shaped with a sculptor's eye. Róhe is an Amsterdam studio and atelier founded by Marieke Meulendijks and Maickel Weyers, built on the belief that restraint can still carry weight. Outerwear, tailoring, and knitwear are cut from exceptional Italian fabrics and finished with meticulous craftsmanship. Each piece is designed to sit outside the seasons, for women who buy less and choose better."

ARCHITECTURE & DESIGN | Peter Mikic

St. Tropez, France

Pierre Plantée — A holiday home by Peter Mikic Studio, anchored by a sculptural marble staircase finished in hand-applied polished plaster and bespoke brass, where every material choice was engineered as much as designed.

INTERIOR DESIGN | Pieces

Each piece is chosen for its craftsmanship, longevity, and story. More than decor, these are lasting additions to a home — functional, beautiful, and grounded in responsible design. Selected with intention, every item elevates a space without demanding attention.

FEATURED STAY | Thyme, England

Icon of a map pin with a plant sprout inside.
Illustration of three trees on a hill with two flying birds and arrows forming a circular design.

For a countryside stay shaped by working gardens, restored barns, and unhurried family history, Thyme offers one of the most rooted retreats in the Cotswolds. Built from a derelict farm outside Southrop, this family-run estate unfolds through kitchen gardens, a converted tithe barn, and a restaurant grown steps from its own soil, where the land and the hospitality are the same thing. A countryside stay defined by restoration, quiet routine, and food grown almost within reach of the table.